Manual juicer made of aluminium alloy, pomegranate juice, lemon juice, sugar cane juice, kitchen fruit tool Description:
Colour: silver
Size: 220*108*100mm
Material: aluminum alloy
Package quantity: 1pc
Juicing method for fruits and vegetables:
 Cut the orange and lemon into two pieces. If it is a bigger fruit, cut it into four pieces and squeeze the juice twice to squeeze the juice. After the first squeeze, turn the juice cup 180 degrees, squeeze more times, and get more juice. If you are juicing a lot of fruit, such as lemon and pineapple, you can take out the soft stems first, cut into 3cm pieces, then cover and squeeze the juice. If it is a leafy vegetable, such as turnip, spinach, knead it first, then squeeze it. If it is carrots, celery, apples and cucumbers, wrap them and squeeze them. If it is a potato, peel it, clean it, cook it and cut it into 3cm pieces